The production area lies in the municipalities of Acquasparta, Spoleto (the west part of the SS n. 3 Flaminia), Massa Martana, Todi, Castel Ritaldi, Janus Umbria, Montefalco, Gualdo Cattaneo, Collazzone, Bevagna, Cannara Bettona, Deruta, Torgiano, Bastia Umbra.

The varieties in the olive are according to reports percentages
Moraiolo> = 20%, Leccino and / or St. Felix and / or Frantoio <= 80%; other varieties <= 10%.

Organoleptically is fruity herbaceous of medium intensity with appreciated bitter and spicy.

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